Protein Laava Cake

Name: Protein Laava Cake
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 piece chocolate whey protein; 3 tbsp Cocoa Powder; 2 tbsp Sugar Free Pudding Mix; 1 tsp Baking Powder; 0.66 cup Almond Milk; 12 g Lily’s Chocolate Chips; Truvia Powdered Sweetener

5 mins prepServes 1

290 Calories for the whole thing Protein Laava Cake: ✅ 2 scoops chocolate whey protein (I’m using legión Dutch chocolate, code PERLO) ✅ 3 Tbsp Cocoa Powder ✅ 2 Tbsp Sugar Free Pudding Mix ✅ 1 Tsp Baking Powder ✅ 2/3 Cup Almond Milk ✅ 12g Lily’s Chocolate Chips (Stevia sweetened, use regular if you prefer) ✅ Truvia Powdered Sweetener (optional) Mix dry ingredients, add almond milk, mix until smooth. Add chocolate chips and microwave for 1.5 minutes (more or less depending how gooey or cakey you like it) or airfry/bake at 375F for 4-5 minutes. Follow @noahperlofit for more fitness related content‼️ #highprotein #proteinrecipes #flexibledieting #lavacake #healthyrecipes #musclebuilding #fitnessrecipes

1 servings

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Instructions

Mix dry ingredients. Add almond milk and mix until smooth. Add chocolate chips. Microwave for 1.5 minutes (adjust time for desired gooeyness/cakey texture) or airfry/bake at 375F for 4-5 minutes.

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Protein Laava Cake

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