Easy High-Protein Meatball Subs

Name: Easy High-Protein Meatball Subs
Prep time: 25 min
Cook time: 40 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 2.5 kg 93/7 Ground Beef; 2 piece White Onions (diced); 1 cup Bread Crumbs; 2 tbsp Olive Oil; 6 tbsp Kosher Salt; 3 tbsp Black Pepper; 4 piece Baguettes (sliced long, hollowed out); 1.5 piece Marinara Of Choice; 500 g Low Fat Mozzarella

25 mins prepServes 12

JUST TRY IT‼️ These are so good, Lower calorie, and super easy. Prepare for 12 servings with high protein macros.

12 servings

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Instructions

For the meatballs: Combine ground beef, diced white onions, bread crumbs, olive oil, kosher salt, and black pepper. Form into meatballs. Oven bake at 220F for around 25 minutes until internal temp reaches 140F. Then pan sear until crispy on the outside. Serve meatballs in hollowed-out baguette slices with marinara and low-fat mozzarella.

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Easy High-Protein Meatball Subs

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