High Protein Buffalo Chicken Sandwiches

Name: High Protein Buffalo Chicken Sandwiches
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 14
Cuisine: American
Ingredients: 28 slice Panini Bread Or Sourdough; 28 slice THIN CUT Swiss Cheese; 2.5 kg Trimmed Chicken Thigh; 2 piece Buffalo Seasoning; 0.33 cup Light Mayo; 0.5 cup Franks Buffalo Sauce; splash Fat Free Ranch; 1 head Large Red Onion; 2 tbsp Red Wine Vinegar; 1 tbsp Honey

20 mins prepServes 14

Lower calorie, high protein buffalo chicken sandwiches perfect for meal prep, to make once per week.

14 servings

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Instructions

For the chicken: Season trimmed chicken thighs with buffalo seasoning. Bake at 400F until the internal temperature reaches 160F, then let rest for 5 minutes. For the sweet red onions: Slice 1 large red onion thinly. Mix with 2 Tbsp red wine vinegar and 1 Tbsp honey. For the sauce: Combine 1/3 cup light mayo and 1/2 cup Franks Buffalo Sauce. To assemble each sandwich: Layer 2 slices of thin-cut Swiss cheese, cooked buffalo chicken, and sweet red onions on panini bread or sourdough. Drizzle with additional fat-free ranch.

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High Protein Buffalo Chicken Sandwiches

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